Pecan Pie Muffins

I got this recipe from the newspaper a few weeks ago. A local restaurant serves them. They are quick and easy and very good. Great for Sunday School Breakfast.

1 c. packed brown sugar
1/2 c. plain flour
1 c. chopped pecans
2/3 c. soft butter
2 eggs, beaten
Combine br. sugar, flour, and pecans. Mix until crumbly. Beat eggs and butter until smooth. Stir into dry mixture until creamy. Pour in greased and floured muffin tins. Bake at 350* for 20-25 minutes.

Makes 12 regular size muffins or 2 dozen mini muffins