Cheesy Rotel Chicken Casserol

This Recipe is so yummy & easy!

Ingredients:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of original Rotel (I usually use about 3/4 because I don't like mine too spicy)
1 Large bag yellow rice
1 pack chicken (usually 3-4 boneless breasts)
1 bag cheddar cheese (2 cup size)

Cook rice according to directions. In 9 x 13 dish, spray pam, and mix the following: soups, rotel, and cooked rice. Boil chicken on the stove. When cooked, cut into small pieces and mix into soup mixture. Top with bag of cheese. Cook on 350 for 30 minutes or until it is heated thoroughly and bubbly on edges.

Enjoy!