Cheesy Rotel Chicken Casserol

This Recipe is so yummy & easy!

Ingredients:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of original Rotel (I usually use about 3/4 because I don't like mine too spicy)
1 Large bag yellow rice
1 pack chicken (usually 3-4 boneless breasts)
1 bag cheddar cheese (2 cup size)

Cook rice according to directions. In 9 x 13 dish, spray pam, and mix the following: soups, rotel, and cooked rice. Boil chicken on the stove. When cooked, cut into small pieces and mix into soup mixture. Top with bag of cheese. Cook on 350 for 30 minutes or until it is heated thoroughly and bubbly on edges.

Enjoy!

Chocolate Chip Coffee Cake

Ingredients
1 cup semisweet chocolate morsels
1 (16-ounce) package pound cake mix, divided
1 (8-ounce) container sour cream
1/2 cup milk
2 large eggs
Streusel Topping

Preparation
Stir together chocolate morsels and 1 tablespoon cake mix; set aside.
Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle morsel mixture evenly over batter. Spread remaining batter on top. Sprinkle Streusel Topping evenly over batter.
Bake at 350° for 25-30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.

Streusel Topping Recipe:
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1 cup chopped pecans, toasted
2 tablespoons melted butter or margarine