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Monday, February 25, 2008

Dinner Idea from Jennifer Harbison

4-6 cubed steaks
2 cans of green beans ( drained)
can of cream of mushroom soup


Put cans of green beans ( drained) into crockpot. Put meat on top of beans. Put soup on top of meat. Stir, Cook on low for 8-9 hours or high 4-6 hours. This sounds very simple ( and it is!) but it is very good!!! I made it for dinner tonight and plan to cook some of Joanne’s creamed potato casserole to go along with it.

1 comments:

Joy Hutzler said...

This was deeeelicious!!