Layered Southwest Salad

This is incredibly delicious. I make it almost weekly. At home, I usually keep the ingredients separate and then prepare-to-order. It never lasts more than 2 meals! I made it recently as a layered salad--I would recommend adding the Tortilla Chips only on the top at the last minute so they don't get soggy.

Layer in this order (bottom to top):

Romaine Lettuce (rinsed, dried, and chopped into bite-size pieces)
Black Beans (from a can, drained and rinsed)
Corn (from a can, drained and rinsed)
Salsa (I prefer Sam's Choice Medium at Walmart)
Kraft Three Cheese Crumbles (this specific kind makes a big difference)
Ranch Dressing (I prefer Kraft)
Tortilla Chips (put in a ziptop bag and crush into small pieces)